Chinese Food

White meat with mashed garlic

Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.

Pot chicken eclipse

Isn't the pot chicken a chicken? At that time, I was in Chengdu. I had this question when I was faced with a bowl of seemingly cold spicy hot string. I even spent a long time trying to identify the weight of chicken from a bowl of red oil. It's ... ...

Pickled vegetables

Snack series - fried potato with dry plate

I tried to make fried potatoes for the first time. When I was a kid, my brother used to make them for me. In his words, they were delicious drools.

Boiled meat slices

Simple home cooking. I found that the rattan I bought yesterday hasn't been eaten yet It's all about sex

Steamed Sophorae

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -

Cold mixed meat

It's delicious.

Fried tofu

Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...

Roasted black fish with black bean

Stewed string must be ordered - roasted leek

Boiled meat slices (home style version)

Roasted garlic sausage

Looking at the garlic sausage in the refrigerator, I suddenly wanted to try it. It turned out to be really delicious.

Pork and bean buns

When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha

Grilled bass

Perch is delicious and rich in protein. It is very helpful for the development and nutrition of the body. Perch is also rich in vitamins. It is very suitable for people to eat.

Homemade stinky tofu milk

Cumin sausage (ham sausage)

I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.

Mouth watering chicken

Mapo Tofu | taste buds time

Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...

Toothpick hairtail

Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat fi... ...